Weber State University
   

HAS - Health Promotion

Student Learning Outcomes

Submitted 04/15/08

Introduction

The first professional preparation program for health educators at Weber State College was the development of the School Health Education Minor in the early 1970’s. The second professional preparation program established was a community health minor, circa 1985. The health promotion major, in collaboration with the Health Administration Services Program, was established in the latter 1990’s and has been revised several times since.

From their inception, the community health minor (earlier edition) and the health promotion major were developed in strict conformance to the framework presented in “A Competency-Based Framework for Professional Development of Certified Health Education Specialists,” NCHEC, New York, 1996. Using the seven competencies of the nationally sanctioned framework we developed all courses and program curricula with the intent of qualifying our graduates to successfully pass the CHES (Certified Health Education Specialist) exam. 

The Certified Health Education Specialist 
(Description from National Commission for Health Education Credentialing, Inc)

Health educators are professionals who design, conduct and evaluate activities that help improve the health of all people. These activities can take place in a variety of settings: schools, communities, health care facilities, businesses and colleges. Health educators are employed under a range of job titles such as patient educators, health education teachers, trainers, worksite wellness directors, community organizers and health program managers. The Certified Health Education Specialists (CHES) are those who have met the standards of quality established by NCHEC by successfully passing the CHES examination. The CHES designation after a health educator's name is one indication of professional competency.

Undergraduate Health Promotion Program Accreditation & 
NCATE Approval of School Health Programs

Although the National Commission for Health Education Credentialing, Inc. does not formally evaluate or accredit academic programs, the Competency-Based Framework for Professional Preparation is used as the official document for program assessment. The American Association for Health Education approves school health education majors for NCATE (National Commission for Accreditation of Teacher Education). In addition, the American Association for Health Education and the Society for Public Health Education accredits undergraduate majors in community health education.

In order to insure clarity of understanding regarding the importance of the role of the National Commission for Health Education Credentialing in student learning outcomes a brief description of their activities is presented. (The National Commission for Health Education Credentialing, Inc. http://www.nchec.org/)

Mission Statement

The mission of the National Commission for Health Education Credentialing, Inc. (NCHEC) is to improve the quality of health education practice through the establishment, implementation, and maintenance of a certification process for health education specialists, and through the promotion of scientific, ethical, and state-of-the-art programs of professional preparation and continuing education.

The Development of NCHEC

Beginning in the mid-1970s, the health education profession began the process of developing the steps necessary to establish the credentialing of health educators. In 1978 the Preparation and Practice of Community, Patient and School Health Educators: Workshop on Commonalities and Differences was conducted which initiated the beginning of a process for consensus building, data collection and discussions. The goal was to clarify the role of health educators and establish standards of professional practice. This led to the agreement on the competencies and responsibilities of health educators. In September 1978, the workshop on commonalities and differences recommended a planning committee was formed which became the National Task Force on the Preparation and Practice of Health Educators. The Task Force is charged with the responsibility for developing guidelines for professional preparation that would apply in all health education settings. This group formulated and enacted the Role Delineation Study that determined that the role of an entry-level health educator encompassed seven areas of responsibility. Those seven areas comprised what has become known as a Competency-Based Framework for the Professional Development of Certified Health Education Specialists (1996) or simply the FRAMEWORK. By 1988, the National Commission for Health Education Credentialing (NCHEC) was incorporated as a non-profit, tax-exempt organization with an elected board. The NCHEC was established through the work, financial contributions and commitment of health education professionals, employers, health education organizations and government.

The CHES Examination

The CHES examination is competency-based. It tests those aspects of the responsibilities and competencies of entry-level health educators that can be measured with a paper and pencil examination. The examination is based on the FRAMEWORK document that identifies seven different areas of responsibility. Within each area of responsibility, the basic competencies necessary for health education specialists have been delineated. These delineations serve as the basis for developing the questions on the certification examination. The CHES examination, consisting of 150 multiple-choice questions, measures the possession, application and interpretation of knowledge essential to the professional practice of health education. 

Basis for the CHES Examination and Program Accreditation

The CHES examination is based upon the following seven areas of responsibilities as delineated in the FRAMEWORK:

  1. Assess individual and community needs for health education

  2. Plan effective health education programs

  3. Implement health education programs

  4. Evaluate the effectiveness of health education programs

  5. Coordinate the provision of health education services

  6. Act as a resource person in health education, and

  7. Communicate health and health education needs, concerns and resources

(A Competency-Based Framework for Professional Development of Certified Health Education Specialists, NCHEC, New York, 1996)

Eligibility for the CHES Examination

Eligibility to sit for the CHES examination is based exclusively on academic qualifications. An individual is eligible to sit for the examination if he/she has:

A bachelor's, master's or doctoral degree from an accredited institution of higher education; AND

1) an official transcript (including course titles) that clearly shows a major in health education, e.g., Health Education, Community Health Education, Public Health Education, School Health Education, etc. OR

2)  an official transcript that reflects at least 25 semester hours or 37 quarter hours of course work with specific preparation addressing the seven areas of responsibility in the FRAMEWORK

Health Promotion Major Student Learning Outcomes

Summary of Professional Preparation Documents

As noted, the FRAMEWORK for professional development of certified health education specialists is universally accepted in the profession. However, there are other documents that can provide guidance for professional development. One of the most prominent is the document developed by the Association for Worksite Health Promotion. A summary of both documents is presented.

Student Outcomes Curriculum Matrix-WSU Health Promotion Major

The student outcomes delineated for assessment of the health promotion major include the seven competencies used in our profession. The instrument, which has been developed to assess the health promotion major student outcomes, reflects all of the sub competencies of the framework in a matrix that includes all of the required courses within the major. 

Competency-Based Framework
 for the Professional Development of Certified Health Education Specialists (1996
)

RESPONSIBILITY I: The health educator, working with individuals, groups, and organizations is responsible for assessing individual and community needs for health education. The health educator can:

Competency A: Obtain health related data about social and cultural environments, growth and development factors, needs, and interests.

  • Select valid sources of information about health needs and health knowledge.

  • Utilize computerized sources of health related information.

  • Employ or develop appropriate data-gathering information.

  • Apply survey techniques to acquire health data.

Competency B: Distinguish between behaviors that foster and those that hinder well-being.

  • Investigate physical, social, emotional, and intellectual factors influencing health behaviors.

  • Identify behaviors that tend to promote or compromise health.

  • Recognize the role of learning and affective experiences in shaping patterns of health behavior.

Competency C: Infer needs for health education on the basis of obtained data.

  • Examine needs assessment data.

  • Determine priority areas of need for health education.

RESPONSIBILITY II: The health educator, working with individuals, groups, and organizations is responsible for planning effective health education programs. The health educator can:

Competency A: Recruit community organizations, resource people, and potential participants for support and assistance in program planning.

  • Communicate need for the program to those whose cooperation will be essential.

  • Obtain commitments from personnel and decision makers who will be involve in the program.

  • Seek ideas and opinions of those who will affect or be affected by the program.

  • Incorporate feasible ideas and recommendations into the planning process.

Competency B: Develop a logical scope and sequence plan for a health education program.

  • Determine the range of health information requisite to a given program of instruction.

Competency C: Formulate appropriate and measurable program objectives.

  • Infer educational objectives facilitative of achievement of specified competencies.

  • Develop a framework of broadly stated, operation objectives relevant to a proposed health education program.

Competency D: Design educational programs consistent with specified program objectives.

  • Match proposed learning activities with those implicit in the state objectives.

  • Formulate a wide variety of alternative education methods.

  • Select strategies best suited to implementation of educational objectives in a given setting.

  • Plan a sequence of learning opportunities building upon and reinforcing mastery of preceding objectives.

RESPONSIBILITY III: The health educator, working with individuals, groups, and organizations is responsible for implementing health education programs. The health educator can:

Competency A: Exhibit competence in carrying out planned educational programs.

  • Employ a wide range of educational methods and techniques.

  • Apply individual or group process methods as appropriate to given learning situations.

  • Utilize instructional equipment and other instructional media effectively.

  • Select methods that best facilitate practice of program objectives.

Competency B: Infer enabling objectives as needed to implement instructional programs in specified settings.

  • Pretest learners to ascertain present abilities and knowledge relative to proposed program objectives.

  • Develop subordinate measurable objectives as needed for instruction.

Competency C: Select methods and media best suited to implement program plans for specific learners.

  • Analyze learner characteristics, legal aspects, feasibility, and other considerations influencing choices among methods.

  • Evaluate the efficacy of alternative methods and techniques capable of facilitating program objectives.

  • Determine the availability of information, personnel, time, and equipment needed to implement the program for a given audience.

Competency D: Monitor educational programs, adjusting objectives and activities as necessary.

  • Compare actual program activities with the stated objectives.

  • Assess the relevance of existing program objectives to current needs.

  • Revise program activities and objectives as necessitated by changes in learner needs.

  • Appraise applicability of resources and materials relative to given education objectives.

RESPONSIBILITY IV: The health educator, working with individuals, groups, and organizations is responsible for evaluating effectiveness of health education programs. The health educator can:

Competency A: Develop plans to assess achievement of program objectives.

  • Determine standards of performance to be applied as criteria of effectiveness.

  • Establish a realistic scope of evaluation efforts.

  • Develop an inventory of existing valid and reliable tests and survey instruments.

  • Select appropriate methods for evaluating program effectiveness.

Competency B: Carry out evaluation plans.

  • Facilitate administration of the tests and activities specified in the plan.

  • Translate evaluation results into terms easily understood by others.

  • Report effectiveness of educational programs in achieving proposed objectives.

Competency C: Interpret results of program evaluation.

  • Apply criteria of effectiveness to obtained results of a program.

  • Translate evaluation results into terms easily understood by others.

  • Report effectiveness of educational programs in achieving proposed objectives.

Competency D: Infer implications from findings for future program planning.

  • Explore possible explanations for important evaluation findings.

  • Recommend strategies for implementing results of evaluation.

RESPONSIBILITY V: The health educator, working with individuals, groups, and organizations is responsible for coordinating provisions of health education services.

Competency A: Develop a plan for coordinating health education services.

  • Determine the extent of available health education services.

  • Match health education services to proposed program activities.

  • Identify gaps and overlaps in the provision of collaborative health services.

Competency B: Facilitate cooperation between and among levels of program personnel.

  • Promote cooperation and feedback among personnel related to the program.

  • Apply various methods of conflict reduction as needed.

  • Analyze the role of health educator as liaison between program staff and outside groups and organizations.

Competency C: Formulate practical modes of collaboration among the health agencies and organizations.

  • Stimulate development of cooperation among personnel responsible for community health education programs.

  • Suggest approaches for integrating health education within existing health programs.

  • Develop plans for promoting collaborative efforts among health agencies and organizations with mutual interests.

Competency D: Organize in-service training programs for teachers, volunteers, and other interested personnel.

  • Plan an operational, competency oriented training program.

  • Utilize instructional resources that meet a variety of in-service training needs.

  • Demonstrate a wide range of strategies for conducting in-service training programs.

RESPONSIBILITY VI: The health educator, working with individuals, groups, and organizations is responsible for acting as a resource person in health education. The health educator can:

Competency A: Utilize computerized health information retrieval systems effectively.

  • Match an information need with the appropriate retrieval system.

  • Access principal online and other database health information resources.

Competency B: Establish effective consultative relationships with those requesting assistance in solving health-related problems.

  • Analyze parameters of effective consultative relationships.

  • Describe special skills and abilities needed by health educators for consultation activities.

  • Formulate a plan for providing consultation to other health professionals.

  • Explain the process of marketing health education consultative services.

Competency C: Interpret and respond to requests for health information.

  • Analyze general processes for identifying the information needed to satisfy a request.

  • Employ a wide range of approaches in referring requesters to valid sources of health information.

Competency D: Select effective educational resource materials for dissemination.

  • Assemble educational material of value to the health of individuals and community groups.

  • Evaluate the worth and applicability of resource materials for given audiences.

  • Apply various processes in the acquisition of resource materials.

  • Compare different methods for distributing educational materials.

RESPONSIBILITY VII: The health educator, working with individuals, groups, and organizations is responsible for communicating health and health education needs, concerns, and resources. The health educator can:

Competency A: Interpret concepts, purposes, and theories of health education.

  • Evaluate the state of the art of health education.

  • Analyze the foundations of the discipline of health education.

  • Describe major responsibilities of the health education in the practice of health education.

Competency B: Predict the impact of societal value systems on health education programs.

  • Investigate social forces causing opposing viewpoints regarding health education needs and concerns.

  • Employ a wide range of strategies for dealing with controversial health issues.

Competency C: Select a variety of communication methods and techniques in providing health information.

  • Utilize a wide range of techniques for communicating health and health education information and education.

  • Demonstrate proficiency in communicating health information and health education needs.

Competency D: Foster communication between health care providers and consumers.

  • Identify the significance and implications of health care providers’ messages to consumers.

  • Act as liaison between consumer groups and individuals, and health care provider organizations.

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